COTTAGE CHEESE
Dairy Culture
Our cottage cheese has a clumpy texture. Cottage cheese contains a lot of calcium, which helps bones maintain strength and is extremely useful for young children during their growth period. Due to the phosphorus content, calcium is well absorbed by the body. We make our cottage cheese using an old recipe to preserve the most of calcium salts. During the production processes, we preserve the natural structure of the clumps.
Cottage cheese contains a full range of vitamins, essential amino acids, proteins, iron, magnesium, methionine, lecithin and choline, which reduce the percentage of fat accumulation in the liver and prevent sclerosis. It is important to introduce the product into the diet to maintain proper metabolism, prevent obesity, anemia, heart and kidney diseases.
Traditionally, cottage cheese is eaten together with sour cream, but it can also be eaten separately by adding fruits, berries, seeds or nuts.
You can also add spices or seasonings.
Cottage cheese contains a full range of vitamins, essential amino acids, proteins, iron, magnesium, methionine, lecithin and choline, which reduce the percentage of fat accumulation in the liver and prevent sclerosis. It is important to introduce the product into the diet to maintain proper metabolism, prevent obesity, anemia, heart and kidney diseases.
Traditionally, cottage cheese is eaten together with sour cream, but it can also be eaten separately by adding fruits, berries, seeds or nuts.
You can also add spices or seasonings.
Packaging: modified atmosphere packaging
Quantity in package: 8 pieces
Net weight: 350 gramm
Shelf life: 35 days