Sour cream is often called "Russian cream" abroad. It has a delicate consistency with a pleasant mild taste and a light, unobtrusive sourness.
The product contains vitamins A, B, C, and E, which are necessary for smooth skin, good vision, strong nails, and energy.
Soursop contains organic acids that slow down cell aging. Due to its high levels of potassium, phosphorus, and probiotics, sour cream improves metabolism and restores the stomach's microflora.
The product can be used as a salad dressing, a base for cold and hot sauces. You can also use sour cream to create delicious desserts with light creams.