Cream cheese is a healthy and delicious snack that is now very popular in Russia.
We produce our cream cheese using premium quality milk from our own cows and excellent organic cream. To produce 1 kg of cream cheese, we use 8 liters of milk!
Cream cheese is a source of proteins, calcium, vitamins, and minerals. Vitamins B2 and B7 are essential for healthy skin, hair and nails, while vitamin B3 improves cholesterol metabolism. It also contains albumin (α-lactalbumin), one of the cow milk proteins accounting for all essential amino acids. This means that eating albumin-rich foods you receive an excellent dose of energy for your muscles.
We use aeration to give our cream cheese a delicate whipped texture for you to enjoy it to the fullest extent or to pair it with what you like.
We recommend serving our cream cheese on a slice of bread or cracker, or on a slice of avocado or cucumber. It can also be served as a sauce for sliced vegetables. Thanks to the unusual natural flavors of our cream cheese, you will get a new gastronomic experience.